Experimenting with pizzas (again)
▁ jan 03 2008
So, after the move, I haven’t had much time to buzz around with my pizzas. I even forgot the recipe I used in Oslo.
Our oven here is some piece of shit electrical monster, so it won’t bake my stuff evenly. So I bought a dedicated pizza oven. It too, is a piece of unknown-korean-brand-crap, but at least it hits 250C fairly quickly, and it even came with its own stone (hooray for not having to find a matching size elsewhere.)
I upped a set to flickr. Here’s my favorite:
Mmmm, I remember your pizzas vividly :) The one in this photo looks awesome! Are you using mozzarella only, or some kind of magic Jesper-mix?